Premier Menu Selection


Garden of Eden Mini Wraps
Spicy chicken strips, smoked salmon, prawn tails, sliced gammon, Guacamole, hummus, tzatziki, sweet chilli sauce, basil pesto Asian greens, tomato salsa, sliced dill cucumbers, Mozzarella cheese No Charge if selected in place of Garden Snacks & Starter Please note that a mini bar is compulsory

Garden Snacks
Only included in our five course menu
Please select two of the following

Please Select 2 of the following

Smoked Salmon Rosti
Herbed Cream Cheese topped with
Smoked Salmon Trout served on a Potato Rosti

Duo of Pita Triangles
Sundried tomato & Basil Pesto
Filled with Bacon and Feta

New Zealand Mussels
Half Shell New Zealand Mussels with a Chilli-Lime Sauce

Brochette Capsicum
Brochette topped with Artichoke and roasted Capsicum

Smoked Chicken Blini
Smoked Chicken thinly sliced, served on
a Buckwheat Blini and topped with a Honey Dijon Mustard

Crudités
A Selection of Garden Fresh Crudités served with
a Basil Pesto and Garlic Cream Cheese

Dips & Paties
A Trio of Dips and Pates served with savoury Biscuits

Italian Style Focaccia
Freshly baked Italian Focaccia with Oregano and a Dash of Garlic Assorted Toppings of Cherry Tomatoes, Feta Cheese & Olives served with a Balsamic and olive oil dipping sauce

Spicy Nachos
Nachos served with a Selection of dips
Artichoke and Parmesan
Guacamole and Salsa
Chilli Con Queso


Canapé Duo
Sun-dried tomato aioli and prawn canapés Goats cheese and roasted capsicum

Brochette Duet
Roast beef with caramelised onion Grilled Halloumi and tapenade


Caprese Skewers
Mini Mozzarella, cherry tomato and olive Skewers served in a tot glass and Drizzled with basil pesto

Smoked Salmon Trout Cones
Thinly sliced salmon trout filled with a toasted pine nut, chive cream cheese and rocket

Palmier Trio
Puff Pastry wheels with the following fillings; Cream Cheese and Green Olive Bacon and sundried tomato Mushroom and herb



Starter Platter
Served with Farm Style Home Baked Bread

Please select one of the following starter platters

Smoked Salmon Trout Platter
Three streams smoked salmon trout served with
fanned advocado (Seasonal), red onions, capers and lemon wedges,
accompanied by horseradish and marie rose sauces

Chicken Pasta Salad with Spinach and Tomato
Creamy chicken and tender pasta, tossed with sweet cherry tomatoes and steamed spinach

Tomato & Mozzarella Caprese
A dynamic trio of fresh basil pesto, mozzarella cheese and juicy tomato, an all time favourite

Sesame Prawn Salad
Sesame crumbed prawns served on a bed of Asian greens, accompanied with onion and alfalfa sprouts,
pimentos dressed with a sweet and sour dressing

Chicken Salad with Peaches and Walnuts
This summer salad showcases peaches in a tangy poppyseed dressing tossed over crispy salad greens

Vegetable Pasta Salad
This vegetable and pasta toss mingles, zucchini, eggplant, sweet pepper and garlic with a medley of herbs and spices to bring a taste of summer to your table

Roquefort Pear Salad
Tangy Roquefort blue cheese, sliced pear, creamy avocado, and crunchy pecans are all pulled together with a mustard vinaigrette

Chicken and Cashew Salad
Smoked chicken strips served on a bed of crisp baby salad leaves accompanied by toasted cashew nuts, and a variety of julienne Winter vegetables

Country Garden Salad
A Perfect summer treat that’s full of colour, textures and flavour served with tangy croutons and seasonal fruit

Crab and Pasta Salad
A colourful combination of pasta, crab, celery and peas in a creamy dressing

Beef Carpaccio
Served with locally grown micro greens, mushrooms and parmesan shavings

Chicken and Sweet Chilli Salad
Sweet chilli and tender chicken strips served on a bed of rocket and spinach with cherry tomatoes mixed peppers and feta cheese

Grilled Chicken and Pasta Salad
Seasoned chicken strips highlight this pasta salad tossed with tomatoes, chopped lettuce, mozzarella and onion

Berry Bliss Salad
Mango, strawberries, almonds, seasonal berries and bacon blend together to create this delightfully colourful salad

Smoked salmon Carpaccio
Thinly sliced smoked salmon sprinkled with capers, drizzled with olive oil and dressed with a light horseradish sauce

Fresh Artichokes
Garden fresh artichokes served with a
garlic aioli and olive oil dipping sauce (Seasonal)

Seared Scottish Salmon
Fresh Scottish salmon crusted with roasted coriander
and pepper, topped with a bouquet of baby salad leaves and dressed with a sesame sauce

Ploughman’s Platter
A Selection of cold meats, cheeses and pickles
served with a home made chutney

Avocado and Shrimp Pate
Home made avocado and shrimp pate served with savoury biscuits



Plated Entrée

Buffet Menus choose 1 Plated Entrée


Pasta with Artichokes and Alfredo Sauce
This dish blends delicious artichokes and a rich and creamy alfredo sauce with Pasta

Sun dried tomato tapenade pasta
Sun dried tomatoes, olive oil, parmesan feta, red peppers, balsamic and garlic tossed together with fettuccini pasta

Fettuccini With Basil and Brie
A Zesty marinade of olive oil and red wine vinegar soaks into chopped tomatoes, minced garlic and morsels of pungent brie cheese and basil, Tossed with hot fettuccini and
dusted with grated parmesan cheese

Blue Cheese, Broccoli and Chicken
Penne pasta served with our famous piquant cream of blue cheese sauce tender chicken breasts, garlic, broccoli florets, topped with mozzarella and parmesan

Smoked Chicken Pasta
Pasta Served with a creamy Dijon mustard and honey sauce topped with thinly sliced smoked chicken

Curried Butternut Soup
Home made curried butternut soup served
with a dollop of Fresh Cream

Cream of Mushroom Soup
Home made Cream of Mushroom soup Served with a Gruyere crouton

Creamy Chicken on Linguine
Tender strips of chicken arranged over hot pasta topped with a sumptuous sauce of cream, onions, garlic and Parmesan Cheese

Penne Con Gusto
Penne topped with a piquant cream blue cheese and garlic sauce Garnished with crispy bacon, fresh rocket, mozzarella and parmesan cheese

Mediterranean Chicken Pasta
The taste of the Mediterranean is only minutes away with this dish, Chicken pasta tossed with tomatoes, olives, basil, lemon juice and grated Parmesan Cheese

Herbed Brie in Puff Pastry
Brie is topped wth mixed herbs. garlic and salami, wrapped in puff pastry and baked to a beautiful golden brown drizzled with a light parmesan and white wine sauce

Medley of Fresh herb Pasta
An aromatic infusion of butter and garlic loaded with thyme, marjoram and parsley tossed over hot pasta and sprinkled with slices of black olives

Summer Pasta With Basil, Tomatoes and Cheese
A full cream sherry is used to enrich a tasty mix of tomatoes, garlic, basil, mint, olive oil and hot pepper flakes Tossed in a three cheese selection

Angel Chicken Pasta
Delicate Angel Hair Pasta tossed in a creamy parmesan, mushroom and chicken sauce, topped with a dollop of fresh basil pesto

Seafood Pasta
A medley of seafood tossed with pasta and a creamy chardonnay sauce, Topped with Parmesan cheese and chopped chives



Main Courses

The Buffet Main Course consists of Three Dishes A Choice of a Red Meat Dish, a Chicken Dish and a Seafood or Vegetarian Selection

(P) refers to Plated Options If you wish to offer your guests a choice of Main Course Please add R25pp for the additional option


Meat Dishes

Mustard and Pepper Crusted Fillet of Beef (P)
Beef Fillet with a Mustard and Cracked Black Pepper Crust Served With a Creamed Madagascan Green Peppercorn Sauce

Cajun Style Rump (P)
Aged rump crusted with Cajun spice full of flavour and served with a spicy Portuguese style PREGO SAUCE Not for the faint hearted

Fillet of beef with a Dark Chocolate – Port Sauce
Chocolate and Rosemary are the surprise flavours in the delicious sauce accompanying this seared beef fillet

Asian Style Beef Fillet Strips
Fresh ginger, garlic and soy sauce give this dish an Asian flavour

Leg of Lamb
Leg of Lamb basted with Garlic and Garden fresh rosemary slow oven roasted to perfection and served with a rich robust red wine gravy

Caramelized onion and Blue Cheese Fillet
Beef fillet marinated in balsamic vinegar and Dijon mustard, grilled to perfection and topped with caramelized onions and blue cheese

Traditional Hearty Oxtail
The perfect winter feast, tender hearty and deliciously rich Oxtail cooked in a red wine sauce with butter beans and baby potatoes, a hint of curry perfects this dish

Fillet of Beef with a Cranberry Balsamic Sauce
A ruby red sauce of balsamic vinegar, shallots and cranberries tastes as wonderful as it looks, and is a delicious compliment to tender fillet of beef medallions

Zucchini Beef Casserole
Lean beef cubes in a rich Zucchini, tomato, soy, garlic and dried basil sauce

Smoked Paprika Goulash
Smoked paprika gives this beef stew a rich smokey taste

Beef and Potato Casserole
Cubes of beef and potato baked together in a mushroom and sour cream sauce and topped with a layer of cheddar cheese


Poultry Dishes

Creamy Tarragon Chicken
Tender chicken breasts bathed in a creamy tarragon sauce

Avocado Tapenade with mediterranean style Chicken breasts
Rich and flavourful avocado adds a surprising touch to the robust flavours of Tapenade, a typical Mediterranean topping

Chicken Sanderman
Succulent chicken breasts served with a creamy mixed pepper, mushroom and whiskey sauce

Oakfield Terrazzo Chicken
tender portions of marinated grilled chicken with a suble mix of soy and cashew with a hint of gingr and cajun pepper served with roasted julienne style vegetables

Peach BBQ Chicken
Chicken breasts marinated in soy sauce, balsamic and olive oil glazed with apricot jam and Peach halves

Ricotta and Artichoke Stuffed Chicken Breast
Tender chicken breasts stuffed with ricotta cheese and marinated artichokes served with a creamy lemon and herb sauce

Tomato Chicken Parmesan
A double cheese effect, as Parmesan-coated chicken swims in a pool of Napolitano sauce with a blanket of Emmentaler cheese

Garlic Herb Grilled Chicken
Seasoned chicken broth with roasted garlic makes
a flavourful marinade and basting sauce for moist
and tender grilled chicken breasts

Feta Cheese and Bacon Stuffed Chicken Breasts
Chicken breasts filled with feta cheese and bacon are baked in an herbed lemon oil

Artichoke, Sundried tomato and Black olive baked Chicken
Chicken served on the bone baked with artichoke hearts, garlic marinated sundried tomatoes and black olives in a white wine and chicken broth with a hint of fresh tarragon

Thai Chicken Curry
Slightly spicy Thai chicken curry with a hint of coconut

Chicken Cordon Bleu (P)
Tender chicken breasts filled with mozzarella cheese and ham, crumbed and baked. Served with a delicate parmesan cheese sauce

Mediterranean Chicken (P)
Chicken breasts stuffed with sun dried tomatoes, mozzarella cheese and pecan nuts drizzled with a light creamy chardonnay sauce

Chicken and Apricot Curry
Chicken portions in an apricot and coconut
curry sauce rich and full of flavour

Creamy Dill Chicken Casserole
Dill and green olives set this creamed chicken
casserole apart from the rest


Seafood Dishes

Fish and Vegetable Bake
Filleted hake layered with potatoes,
zucchini, tomato, olive oil and fresh dill

Grilled Line Fish Steaks
Savoury line fish fillets marinated in olive oil,
lemon juice, basil and garlic, grilled to perfection

Spinach, Mushroom and Feta Stuffed Trout (P)
Trout stuffed with garden fresh spinach, mushrooms and creamy Danish feta cheese

Fresh Line Fish
Filleted and Grilled line fish served with a
fresh dill lemon butter sauce

Grilled Salmon Trout (P)
Local salmon trout served with a creamy horseradish and dijon mustard sauce

Seafood Curry
A Selection of seafood in an Asian style fresh coriander green Thai curry sauce with baby potatoes

Fishermans Casserole
This savoury seafood casserole has a thick, rich soup base made with chopped almonds, tomatoes and paprika

Penne and Salmon Bake
Flaked fresh slamon tossed in penne pasta topped with parmesan cheese and nutmeg Baked to perfection

Mediterranean Line Fish (P)
The flavours of Greece are combined with filleted
line fish calamata olives, capers, sun ripened tomatoes
and onions complete this delicious dish


Vegetarian

Spinach & Phyllo Bake
Mozzarella, Feta and Cheddar cheeses are combined with spinach, butter and seasonings baked between buttery layers of phyllo pastry

Grilled Pesto Vegetable Tart
Puff pastry sheets make a tender crust for this savoury tart filled with layers of pesto, roasted Mediterranean vegetables, crumbled goats cheese and strips of roasted peppers

Vegetable Biryani
Basmati rice lightly fried with cumin, cloves and onion, then simmered with garamasala, chilli powder and mixed vegetables

Roasted Vegetables and Puff Pastry Pie
A delicious Gourmet flavour, roasted vegetables are topped with diced tomatoes, feta cheese and finally puff pastry, Baked until golden brown

Portobello Mushroom Stroganoff
This is a richly meaty vegetarian stroganoff made with Portobello mushrooms, and tastes delicious

Pumpkin, Butter Bean and Spinach Curry
A deliciously different combination infused in a creamy mild curry The perfect Vegetarian dish

Vegetable Moussaka
Roasted seasonal vegetables layered with potatoes, aubergines, béchamel and Napolitano sauces

Vegetables Lasagne
Roasted seasonal vegetables layered with béchamel
and tomato and herb sauces, gratineèd with a mixture
of cheddar and mozzarella cheeses

Potato, Corn and Pumpkin Pie
Pumpkin, potatoes, onions and corn, is a robus and nicely flavoured with fresh thyme, garlic and cheese. Baked in a puff pastry casing until golden brown

Accompaniments

Chef's choice of seasonal vegetables and starch using the freshest vegetables and locally grown herbs to compliment your meal

Or Alternative Clients Choice Of Vegetables

Zucchini Provencal
zucchini, plum tomatoes, onions, garlic, green peppers topped with parmesan

Fried Cinnamon Pumpkin
Chunks of Fresh Pumpkin lightly coated with flour and cinnamon fried in butter until golden brown and drizzled with golden Syrup

Roasted Vegetable Medley
pumpkin, baby carrots, fresh asparagus, zucchini, red peppers and fresh basil

Parmesan Broccoli Bake
broccoli smothered in a creamy MUSHROOM SAUCE topped with parmesan

Sesame Steamed Vegetables
julienne carrots, sliced celery, water chestnuts, broccoli florets tossed in butter, soy and topped with toasted sesame seeds

Praline Sweet Potatoes
sweet potatoes baked with cream and butter topped with a candied pecan nut crust

Honey Carrots with a hint of Ginger
Carrot rounds glazed in honey, butter and ginger

Almond Topped Carrots
julienned carrots with raisons, butter, honey and toasted almonds

Zucchini and Tomato Gratin
Sliced zucchini with mozzarella cheese and sliced tomato, topped with Parmesan cheese and basil Baked until golden brown



Dessert Buffet
Please select three

White Chocolate Fruit Tart
A decadant combination of white chocolate, seasonal fruit, cream cheese and fresh cream

Tiramisu (P)
A home made Italian dessert made with sponge cake soaked in coffee and Marsalis, topped with soft mascarpone cheese and powdered with chocolate

Sensational Strawberry Shortcake (Seasonal)
Freshly baked shortcake filled with vanilla flavoured cream and sliced strawberries really hits the spot on a hot summers day

Raspberry Tiramisu
Tiramisu infused with raspberries, mascarpone cheese and almonds

Oakfield’s Hot Chocolate Pudding (P)
Rich, moist chocolate Pudding steam-baked to perfection, soaked in a rich syrup and covered with a delicious chocolate sauce

Oakfield Toffee Apple Bake (P)
a rich gooey toffee pudding filled with stewed apples, topped with a rich toffee sauce and a dollop of extra caramel accompanied with a delicate vanilla & cinnamon sauce

Rich Dark Chocolate Mousse (P)
Home made Decadent Chocolate Mousse made with fresh cream, and dusted with cocoa powder

A Selection of Home Made Individual Cheese Cakes

Strawberry Cheesecake (P)
Filled with fresh strawberry pieces on a shortbread crumb base, glazed with strawberry coulis and garnished with a seasonal berry

Wild Berry Cheesecake (P)
Cream cheesecake filled with an assortment of exotic seasonal berries on a biscuit crumb base, toppedwith a wild berry coulis and a whole seasonal berry garnish

Lemon Cheesecake (p)
Made with fresh lemon juice and whirls of lemon curd over a shortbread crumb base glazed with lemon coulis and candied lemon zest

Pineapple Cheesecake (P)
A delicious blend of pineapple and cream cheese on a cracker crust

Vanilla Ice Cream
Creamy Vanilla Ice Cream served with a Home made Bar One Chocolate Sauce and a Selection of Seasonal Fruit Coulis

Chocolate Mousse Duo (P)
Layers of White and Dark Chocolate Mousse on a bed of Moist and Sacher Torte finished with a Bittersweet Chocolate Glaze

New York Baked Cheesecake (P)
Thick Cream Cheese blended with smooth Crème Fraiche, baked to perfection on a thin layer of Shortbread crumbs, topped with a Seasonal fruit coulis

Chocolate Brownies
Rich, moist dark chocolate brownies made with real chocolate and chopped pecan or walnuts, baked and covered with a smooth, decadent chocolate sauce

Creamy Peach Dessert
A peach lovers dream, baked vanilla sponge filled with peaches and topped with a cream cheese, cinnamon and sugar icing

Chocolate Cookie Cheese Cake
“I don’t know what to say about this dessert other than it is decadent and addictive”

Black Forest Gateau (P)
Traditional German torte transformed into a mouth watering dessert, layered with cherries, chocolate and fresh cream with a splash of Kirsch liqueur and chocolate shavings

Apple and Pecan nut Baked Cheese Cake
A deliciously different cheese cake served with a nutmeg and cinnamon cream

Peppermint Fudge Pie
Peppermint Chocolate, marshmallows and whipped cream come together perfectly in this sweet, creamy pie

Filter Coffee
(Inclusive for open bars)

Optional Cheese Board
A selection of local & imported cheeses served with preserves & crackers