Sample 1
Chef's Choice Premier Winter Buffet Menu


Garden Cocktail Platters

Smoked Chicken Blini
Smoked Chicken thinly sliced, served on a Buckwheat Blini and topped with a Honey Dijon Mustard

Canapes
Sundried Tomato Aioli and Prawn Canapes Goats Cheese and roasted Capsicum mini melts



Platter Starter

Chicken and Cashew Salad
Smoked Chicken Strips served on a bed of Crisp Baby Salad Leaves accompanied by Toasted Cashew Nuts and Julienne of Winter Vegetables



Plated Entreé

Penne Con Gusto
Penne topped with a piquant Cream Sauce, Crispy Bacon, Garlic, Fresh Rocket, Mozzarella and Parmesan



Buffet Main Course

Traditional Hearty Oxtail
The perfect Winter dish cooked in Red Wine, Butter Beans and a Hint of Curry

Chicken Sanderman
Succulent Chicken Breasts served with a Creamy Mixed Pepper, Mushroom and Whisky Sauce

Vegetarian Lasagne
Seasonal Vegetables layered with Pasta, a Bechamel and Napolitana Sauce and topped with Mozzarella

Accompaniments
Chef’s Choice of Seasonal Vegetables Two Starches accompany all Main Course options



Dessert Buffet

Toffee Apple Pudding
A rich, gooey Toffee Pudding filled with Stewed Apples, topped with a rich Toffee Sauce and a Dollop of extra Caramel accompanied by a delicate Vanilla & Cinnamon Sauce

Rich Dark Chocolate Mousse
Home made decadent Chocolate Mousse made with Fresh Cream and dusted with Cocoa Powder

Tiramisu
A Home Made Italian Dessert made with Sponge Cake soaked in Coffee and Rum, topped with Soft Mascarpone Cheese and powdered with Chocolate

Sample 2
Chef's Choice Premier Spring Buffet Menu


Garden Cocktail

Garden of Eden Mini Wraps
Your Guests can enjoy a tantalising choice of delicious ingredients in the splendour of the Oakfield Gardens Spicy Chicken Strips, Smoked Salmon, Prawn Tails, Sliced Gammon, Guacamole, Hummus, Tzatziki, Sweet Chilli Sauce, Basil Pesto, Asian Greens, Tomato Salsa, Sliced Dill Cucumbers and Buffalo Milk Mozzarella Cheese



Plated Entreé

Seafood Pasta
Tagliatelle Pasta served with a Selection of Seafood’s and smothered with a Creamy Lemon and Chardonnay Sauce Served with Home Made, freshly baked Bread Rolls



Main Course

Fillet Medallions
Aged, tender Fillet Medallions portioned per guest and served in a Red Wine and Garlic Sauce

Chicken Cordon Bleu
Tender Chicken Breasts filled with Mozzarella Cheese and Ham, crumbed and baked. Served with a delicate Parmesan Cheese Sauce

Spinach Casserole
Mozzarella, Feta and Cheddar Cheeses are combined with Spinach, Butter and Seasonings, baked between buttery layers of Phyllo Pastry

Accompaniments
We select only the Freshest Seasonal Vegetables to compliment your meal. All our Herbs are locally grown and ensure dishes full of the most mouth watering flavours.



Dessert Buffet

Tiramisu
A Home Made Italian Dessert made with Sponge Cake soaked in Coffee and Rum, topped with Soft Mascarpone Cheese and powdered with Chocolate

Toffee Apple Pudding
A rich, gooey Toffee Pudding filled with Stewed Apples, topped with a rich Toffee Sauce and a Dollop of extra Caramel, accompanied by a delicate Vanilla & Cinnamon Sauce

Rich Dark Chocolate Mousse
Home made decadent Chocolate Mousse made with Fresh Cream and dusted with Cocoa Powder

Sample 3
Chef's Choice Premier Summer Buffet Menu


Garden Cocktail Platters

Mini Tomato, Mozzarella and Olive Skewers served in a tot glass and drizzled with Pesto, Balsamic and Olive Oil Artichoke and roasted Capsicum Brochette Herbed Cream Cheese topped with Smoked Salmon Trout served on a Potato Rosti



Complimentary Appetizer Platters

Sweet Chilli and tender Chicken Strips served on a bed of Rocket and Spinach with Cherry Tomatoes, Mixed Peppers and Feta Cheese



Plated Entreé

Fettuccini with Basil and Brie
A zesty marinade of Olive Oil and Red Wine Vinegar soaks into Chopped Tomatoes, Minced Garlic and morsels of pungent Brie Cheese and Basil, tossed with hot Fettuccini and dusted with grated Parmesan Cheese



Buffet Main Course

Fillet Medallions
Aged, tender Fillet Medallions portioned per guest served in a Red Wine and Garlic Sauce

Creamy Mustard and Tarragon Chicken
Lightly crumbed Chicken Breasts bathed in a Creamy Tarragon and Wholegrain Mustard Sauce

Mediterranean Line Fish
The flavours of Greece are combined with filleted Line Fish Calamata Olives, Capers, Sun-ripened Tomatoes and Onions complete this delicious dish

Accompaniments
Chef’s selection of Seasonal Vegetables and Starch



Dessert Buffet

Chocolate Mousse Duo
Layers of White and Dark Chocolate Mousse on a bed of moist Sacher Torte, finished with a Bittersweet Chocolate Glaze

New York Baked Cheese Cake
Thick Cream Cheese blended with Smooth Crème Fraiche, baked to perfection on a thin layer of Shortbread Crumbs, topped with a Mango and Apricot Coulis

Delicate Mini Meringues
Filled with Vanilla flavoured Cream and topped with Seasonal Fruit

Bottomless Filter Coffee and Your Wedding Cake Inclusive in an Open Bar