Conference Menu


Half Day Conference Incl. Lunch

Tea, Coffee and freshly baked muffins on arrival

Mid Morning Break
A selection of finger sandwiches

Lunch
Chef's choice of salads and freshly baked bread rolls

Served with one of the following:
Chicken breasts served with a cream mushroom and mixed pepper sauce
Sliced beef sirloin served with a rich gravy
Home made vegetable lasagne
Chef's selection of seasonal vegetables and starch
Creamy vanilla ice cream served with a bar one chocolate sauce