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Contact Details:

082 606 6000 - Cell Switchboard (5 lines)
010 590-2041 - VOIP Switchboard (5 lines)
086 523 9674 - Fax to Email


Conference Menu


Brunch
R15.00 pp Surcharge


Tea, Coffee and freshly baked muffins on arrival

Fresh fruit salad served with yoghurt and muesli

On The Buffet
Scrambled eggs with copped chives
Crispy Bacon
Spicy Chicken Livers
Pork and beef breakfast sausages
Grilled tomato topped with mozzarella and basil pesto
Sauteed mushrooms
Herbed cream cheese topped with smoked salmon on blinis Golden brown potato Rostis

A selection of pastries served with tea and coffee