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Contact Details:

082 606 6000 - Cell Switchboard (5 lines)
010 590-2041 - VOIP Switchboard (5 lines)
086 523 9674 - Fax to Email


Conference Menu


Breakfast

Tea, Coffee and freshly baked muffins on arrival

Fresh fruit salad served with yoghurt and muesli

On The Buffet
Scrambled eggs
Bacon
Breakfast sausages
Grilled tomato with mozzarella and basil pesto
Sauteed onions and mushrooms
Potato Rostis
Toast and preserves